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Arnold Palmer

Ingredients

For a single serving Arnold Palmer

  • 1/2 cup black iced tea
  • 1/4 cup lemonade
  • Lemon slices for garnish, optional

For homemade black iced tea

  • 1/2 cup (29 g) Assam tea
  • 4 cups cold water

For homemade lemonade

  • 1 pound lemons, about 4 medium
  • 1 1/2 cups water, divided
  • 1/2 cup sugar

Method

To make an Arnold Palmer:

  1. Combine the ingredients:Fill a glass 2/3 full with ice. Add the black iced tea and lemonade and mix just to combine. Glass Filled With Ice and Some Lemonade, and in the Background, Another Glass With Ice and Lemonade, a Bowl of Lemons, and a Citrus Reamer. On the Left, Two Jars (One With Lemon Juice and Another With Black Tea) on a Wooden Board and Two Lemon Wedges for Arnold Palmer RecipeAssam Tea Poured Into Glass Filled With Ice and Some Lemonade. In the Background, Another Glass With Tea, Ice, and Lemonade, a Bowl of Lemons, and a Citrus Reamer, and on the Left, Two Jars (One With Lemon Juice and Another With Black Tea) on a Wooden Board and Two Lemon Wedges for Arnold Palmer RecipeSimply Recipes / Elana Lepkowski
  2. Garnish:Garnish with lemon slices, if desired. Serve.Lemon Slice Added to Glass of Arnold Palmer With Ice. In the Background, Another Glass With Tea, Ice, and Lemonade, a Bowl of Lemons, and a Citrus Reamer, and on the Left, Two Jars (One With Lemon Juice and Another With Black Tea) on a Wooden Board and Two Lemon Wedges.

To make homemade black iced tea and lemonade:

  1. Cold brew the tea leaves:In a nonreactive container (like glass), combine the tea leaves and 4 cups of water. Gently stir to combine and refrigerate for 8 to 12 hours. (Taste the tea at 8 hours—if you’d like it to taste stronger, continue to steep.)Bag of Assam Tea Added to Pyrex Measuring Cup Filled With Water for Arnold Palmer Recipe
  2. Strain and chill:Strain the mixture into a pitcher. Refrigerate for up to 5 days or use immediately.
  3. Juice the lemons:Squeeze lemons over a bowl with a sieve on top to catch any seeds. Squeeze until you have 1/2 cup of juice. Set aside.Lemon Pressed Used to Squeeze Lemon Halves Over a Strainer and a Pyrex Measuring Cup, and Next to It, a Cutting Board With Lemon Wedges
  4. Make the simple syrup:In a small saucepan, combine 1/2 cup of water and the sugar over medium heat. Stir until the sugar is dissolved. Remove from heat and let cool to room temperature. This should yield approximately 3/4 cup of simple syrup.Water Added to Pot of Sugar on a Stove to Make Simply Syrup for Arnold Palmer Recipe
  5. Combine the ingredients: In a pitcher, combine the cooled simple syrup, remaining 1 cup of water, and lemon juice. Stir to combine and refrigerate for up to 1 week, or use immediately.Love the recipe? Leave us stars and a comment below!

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Written by R.Central

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