Cod Fish Cakes


  • 2 medium russet potatoes, peeled and cut into quarters
  • 1 pound cod fillets
  • 1 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 eggs, lightly beaten
  • Extra virgin olive oil, or canola oil


  1. Prepare the potatoes:Boil and mash the potatoes; set them aside.Mashed cooked potatoes in a bowl to make Cod Fish Cakes
  2. Simmer and flake the fish:Simmer the cod fillets covered in water until it flakes easily, about 3 to 5 minutes. Drain and flake the cod with a fork. Be sure to remove all bones.Poached cod in a pot A plate of mashed cooked cod for Cod Fish CakesSimply Recipes / Mihaela Kozaric SebrekFlakes of cooked cod on a plate to make a Cod Fish Cakes recipeSimply Recipes / Mihaela Kozaric Sebrek
  3. Mix the fish, potatoes, and remaining ingredients together:Mix the flaked fish, the potatoes, and the rest of the ingredients together well by hand. If the mixture is too crumbly, add another egg. If too sticky, add some more breadcrumbs.Ingredients for Cod Fish Cakes mixed in a bowl with a hand ready to form the cakes
  4. Form the mixture into cakes and fry:Form the mixture into cakes and fry them over medium-high heat in a skillet coated with oil until nicely browned on one side, then flip them over and continue to cook until well browned on the other side.Uncooked Cod Fish Cakes on a sheet panCod Fish Cakes cooking in a panSimply Recipes / Mihaela Kozaric SebrekCod Fish Cakes on a plate with a fork

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Written by R.Central

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