Pasta salad colored with tuna


  • 400g of colored pasta
  • 1 can of tuna
  • Assorted bell peppers
  • 1/2 head of cabbage lettuce
  • Sauce: 1 cup of yogurt, 3 tablespoons of olive oil, 2 tablespoons of ketchup, salt and pepper to taste, and 1 tablespoon of mayonnaise.


Step 1: Boil the colored pasta and prepare the vegetables.

Step 2: Mix the sauce ingredients well.

Step 3: Mix the vegetables with the pasta, add the tuna, distribute it evenly, then add the sauce.

Step 4: Garnish with tuna pieces and black olives and serve.

What do you think?

Written by R.Central

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