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A seriously delicious triple chocolate bundt cake.
Thanksgiving dinner I go to 🙂 So to satisfy my sweet tooth after a long day of counting my blessing and stuffing my face with yummy food, I have to make at least one chocolate dessert. This has been my favorite dessert since the first time I took a bite years ago. It has everything you need to impress your guests! It’s fancy…it’s delicious…and it’s so moist you can make it the day before!
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Triple Chocolate Bundt Cake
A seriously delicious triple chocolate bundt cake.
Course Dessert
Cuisine American
Prep Time 5minutes
Cook Time 50minutes
Total Time 55minutes
Servings 6 -8
Calories 533kcal
Author Jennifer West Brandy Dunaway
Ingredients
- 1 devil’s food cake mix
- 1 small box chocolate fudge pudding mix
- 1 cup sour cream
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350 degrees. Mix the cake as directed. Add the pudding and sour cream. Mix well. Stir in chocolate chips.
- Spray a bundt pan generously with non-stick spray and then coat with flour. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.
- Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.
Nutrition
Calories: 533kcal | Carbohydrates: 74g | Protein: 6g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 24mg | Sodium: 649mg | Potassium: 291mg | Fiber: 2g | Sugar: 47g | Vitamin A: 305IU | Vitamin C: 0.5mg | Calcium: 185mg | Iron: 3.7mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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