Hot Crab Dip

Ingredients:

• 8 ounces pkg cream cheese, softened
• 1 tablespoon milk
• 1 can crabmeat, flaked
• 2 tablespoons finely chopped onion
• 1/2 teaspoon horseradish
• 1/8 cup breadcrumbs
• 2 tablespoons butter, cut into small bits
• salt, pepper

Instructions:

1. Add all ingredients to softened cream cheese, mix with fork
2. Place in small casserole dish
3. Cover with breadcrumbs and butter
4. Bake 375 for 15 minutes

Read More